Sweet Vegan BBQ Sauce
Introduction
Today's vegan BBQ sauce is a harmonious blend of sweet, tangy, and smoky flavors, perfect for dressing up any plant-based meat or veggie. This sauce is simple to make and packs a punch, elevating your BBQ dishes to new heights.
Ingredients
- 1 cup tomato ketchup
- 1/2 cup apple cider vinegar
- 1/3 cup brown sugar
- 1/4 cup maple syrup
- 2 tablespoons molasses
- 1 tablespoon liquid smoke
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- Optional: 1/2 teaspoon chili powder for a spicy kick
Instructions
- In a medium saucepan, combine all ingredients.
- Stir well to ensure everything is fully mixed.
- Place the saucepan over medium heat and bring to a simmer.
- Reduce the heat to low and let the sauce simmer gently for 20-25 minutes, stirring occasionally.
- Once thickened to your liking, remove the saucepan from heat.
- Allow the sauce to cool slightly before using it as a marinade, a dip, or a glaze.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Serve this sweet BBQ sauce with your favorite vegan meats or grilled vegetables. It's sure to add a delightful twist to your meals. Enjoy the rich, complex flavors that make every bite a delicious experience.
Emily
Nutritionfacts | Calories: 70 per serving, Fat: 0g, Carbohydrates: 18g, Protein: 0g |
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Preparation Time | 30 minutes |
Allergy Information | Possible allergens include tomatoes and soy (check ketchup and liquid smoke labels) |