Sweet Vegan BBQ Sauce

Rustic ceramic bowl of glossy vegan BBQ sauce on a dark wooden table, surrounded by apple cider vinegar, maple syrup, and brown sugar, in soft natural light.
Sweet Vegan BBQ Sauce

Introduction

Today's vegan BBQ sauce is a harmonious blend of sweet, tangy, and smoky flavors, perfect for dressing up any plant-based meat or veggie. This sauce is simple to make and packs a punch, elevating your BBQ dishes to new heights.

Ingredients

  • 1 cup tomato ketchup
  • 1/2 cup apple cider vinegar
  • 1/3 cup brown sugar
  • 1/4 cup maple syrup
  • 2 tablespoons molasses
  • 1 tablespoon liquid smoke
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • Optional: 1/2 teaspoon chili powder for a spicy kick

Instructions

  1. In a medium saucepan, combine all ingredients.
  2. Stir well to ensure everything is fully mixed.
  3. Place the saucepan over medium heat and bring to a simmer.
  4. Reduce the heat to low and let the sauce simmer gently for 20-25 minutes, stirring occasionally.
  5. Once thickened to your liking, remove the saucepan from heat.
  6. Allow the sauce to cool slightly before using it as a marinade, a dip, or a glaze.
  7. Store any leftover sauce in an airtight container in the refrigerator for up to a week.

Serve this sweet BBQ sauce with your favorite vegan meats or grilled vegetables. It's sure to add a delightful twist to your meals. Enjoy the rich, complex flavors that make every bite a delicious experience.

Emily

Additional Information
NutritionfactsCalories: 70 per serving, Fat: 0g, Carbohydrates: 18g, Protein: 0g 
Preparation Time30 minutes 
Allergy InformationPossible allergens include tomatoes and soy (check ketchup and liquid smoke labels)