Syrupy Asian Pear Salad
Introduction
Welcome to a delightful exploration of flavors with today's special: Syrupy Asian Pear Salad. This recipe combines the crisp sweetness of Asian pears with a rich, homemade syrup dressing, balanced with the crunch of toasted nuts and the freshness of mint. It's a vegan delight that promises to be both refreshing and satisfying.
Ingredients
- 2 large Asian pears, thinly sliced
- 1/4 cup crushed walnuts, toasted
- 1/4 cup vegan feta cheese, crumbled
- Handful of fresh mint leaves, chopped
- 2 tablespoons lemon juice
- 3 tablespoons maple syrup
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 1 teaspoon sesame seeds (for garnish)
Instructions
- In a small bowl, mix together the lemon juice, maple syrup, and balsamic vinegar to create the dressing.
- Season the dressing with a pinch of salt and pepper to taste.
- Arrange the thinly sliced Asian pears on a serving plate.
- Sprinkle the toasted crushed walnuts and crumbled vegan feta cheese over the sliced pears.
- Drizzle the dressing evenly over the salad.
- Garnish with chopped mint leaves and sesame seeds.
- Serve immediately and enjoy!
Enjoy this luscious Syrupy Asian Pear Salad as a standalone meal or as a complement to any main dish. Its unique blend of flavors and textures is sure to provide a delightful culinary experience that celebrates the freshness and simplicity of plant-based ingredients.
Hiroshi
| Nutritionfacts | Calories: 220, Fat: 10g, Carbs: 30g, Protein: 3g |
|---|---|
| Preparation Time | 15 minutes |
| Allergy Information | Nuts, Sesame seeds |