Tamarind BBQ Tempeh Wraps

Image of Tamarind BBQ Tempeh Wraps on a neutral dish, featuring caramelized tempeh, purple cabbage, carrots, red onion, cilantro, and sesame seeds on a clean table.
Tamarind BBQ Tempeh Wraps

Introduction

Today's special from the food truck is a vibrant, sour-themed dish that perfectly embodies the fusion of American BBQ with an Asian twist. Introducing the Tamarind BBQ Tempeh Wraps, a delightful blend of tangy, spicy, and savory flavors wrapped in a soft, warm tortilla.

Ingredients

  • 200g tempeh, sliced
  • 2 tbsp tamarind paste
  • 1 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tsp sriracha sauce
  • 1 clove garlic, minced
  • 1 tbsp olive oil
  • 4 flour tortillas
  • 1 cup shredded purple cabbage
  • 1 carrot, julienned
  • 1 small red onion, thinly sliced
  • Fresh cilantro, for garnish
  • Sesame seeds, for garnish

Instructions

  1. In a bowl, combine tamarind paste, soy sauce, maple syrup, sriracha, and garlic to make the marinade.
  2. Add tempeh slices to the marinade, ensuring each piece is well-coated. Let it marinate for 30 minutes.
  3. Heat olive oil in a pan over medium heat. Add the marinated tempeh and cook until caramelized, about 3-4 minutes on each side.
  4. Warm the tortillas in a separate pan or microwave.
  5. Assemble the wraps by placing a portion of cooked tempeh on each tortilla, followed by shredded cabbage, julienned carrot, and sliced red onion.
  6. Garnish with fresh cilantro and sesame seeds before rolling up the tortillas to serve.

Enjoy these Tamarind BBQ Tempeh Wraps as a fulfilling meal that brings a burst of flavors to your palate. Perfect for any time of the day, this dish is sure to be a crowd-pleaser and a new favorite!

Emily

Additional Information
NutritionfactsCalories: 300, Fat: 11g, Carbohydrates: 35g, Protein: 12g 
Preparation Time45 minutes 
Allergy Informationsoy, wheat, sesame