Tamarind Coconut Cooler

• vegan
• african-cuisine
• refreshing drink
• coconut
• tamarind
• Nia

Introduction

Embrace the vibrant flavors of Africa with this thirst-quenching Tamarind Coconut Cooler. A perfect blend of tangy tamarind and creamy coconut, this drink is not only refreshing but also embodies the exotic taste of African summers.

Ingredients

• 1 cup tamarind pulp
• 4 cups water
• 1/2 cup coconut milk
• 1/4 cup maple syrup or to taste
• Ice cubes
• Mint leaves for garnish

Instructions

1. In a large bowl, soak the tamarind pulp in 2 cups of water for about 30 minutes.
2. After soaking, use your hands to mash the pulp well and strain the mixture through a fine sieve into a pitcher.
3. Add the remaining 2 cups of water, coconut milk, and maple syrup to the pitcher. Stir well until everything is fully combined.
4. Taste and adjust the sweetness by adding more maple syrup if needed.
5. Serve the cooler over ice cubes and garnish with mint leaves.

Enjoy this delicious Tamarind Coconut Cooler as a unique addition to your meal or as a refreshing drink to cool down on a hot day. Its distinctive taste will transport you straight to the heart of Africa!

Nia

Additional Information

Nutritionfacts	Calories: 150 per serving, Fat: 4g, Carbohydrates: 28g, Protein: 1g
Preparation Time	45 minutes
Allergy Information	Coconut