Tangy Lemon Berry Tart
Introduction
Indulge in a burst of flavor with today's sharp dessert. This tangy and sweet treat will dazzle your taste buds with each bite.
Ingredients
- 1 cup fresh mixed berries
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted vegan butter
- 1 cup raw cashews, soaked and drained
- 1/2 cup coconut cream
- 1/3 cup maple syrup
- Zest of 1 lemon
- Juice of 2 lemons
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F.
- Mix graham cracker crumbs and melted vegan butter, press into a tart pan, and bake for 10 minutes.
- Blend soaked cashews, coconut cream, maple syrup, lemon zest, lemon juice, vanilla extract, and salt until smooth.
- Pour the filling into the tart crust and refrigerate for at least 2 hours.
- Top with fresh mixed berries before serving.
Enjoy the zesty delight of this sharp dessert, a perfect ending to any meal that will leave you craving for more.
Nia
| Nutritionfacts | Per serving - Calories: 280, Total Fat: 18g, Saturated Fat: 8g, Cholesterol: 0mg, Sodium: 150mg, Total Carbohydrate: 28g, Dietary Fiber: 3g, Sugars: 14g, Protein: 4g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Contains nuts (cashews) |