Tangy Tamarind Poppers

• vegan
• african-cuisine
• fingerfood
• tamarind
• snacks
• Nia

Introduction

Today, we are diving into a delightful, tangy finger food recipe that will tantalize your taste buds and add a zest to your snack time. These vegan 'Tangy Tamarind Poppers' are inspired by the bold flavors of African street food, blending the sourness of tamarind with the sweetness of dates and the crunch of nuts.

Ingredients

• 1 cup tamarind paste
• 1/2 cup pitted dates, finely chopped
• 1/4 cup roasted peanuts, crushed
• 1/4 cup roasted almonds, crushed
• 1 tablespoon chili flakes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup desiccated coconut for coating

Instructions

1. In a large mixing bowl, combine the tamarind paste and chopped dates. Mix until well blended.
2. Add the crushed peanuts, almonds, chili flakes, salt, and black pepper to the tamarind-date mixture. Mix until all ingredients are evenly distributed.
3. Take small portions of the mixture and roll them into balls, approximately the size of a walnut.
4. Roll each ball in desiccated coconut until fully coated.
5. Place the poppers on a tray lined with parchment paper and chill in the refrigerator for at least 30 minutes before serving.

Enjoy these 'Tangy Tamarind Poppers' as a perfect party starter or a light snack. Their explosion of flavors is sure to impress and satisfy your cravings for something uniquely delicious and refreshingly tangy.

Nia

Additional Information

Nutritionfacts	Calories: 100 per serving, Fat: 4g, Carbs: 15g, Protein: 2g
Preparation Time	45 minutes
Allergy Information	Contains peanuts, almonds. May contain traces of other nuts.