Tangy Vegan Appetizer Recipe
Introduction
Indulge in today's tangy appetizer featuring a fusion of flavors that will tantalize your taste buds. This dish is a vibrant and refreshing start to any meal, perfect for both casual gatherings and special occasions.
Ingredients
- 1 block of extra-firm tofu
- 1 red bell pepper, thinly sliced
- 1 cucumber, julienned
- 1/4 cup rice vinegar
- 2 tbsp soy sauce
- 1 tbsp agave nectar
- 1 tsp sesame oil
- 1 tsp grated ginger
- 2 cloves garlic, minced
- Sesame seeds, for garnish
- Fresh cilantro, for garnish
Instructions
- Press tofu to remove excess water, then slice into thin strips.
- In a bowl, mix rice vinegar, soy sauce, agave nectar, sesame oil, ginger, and garlic.
- Marinate tofu strips in the mixture for at least 30 minutes.
- Assemble appetizer by layering tofu, bell pepper, and cucumber.
- Drizzle remaining marinade over the assembled dish.
- Garnish with sesame seeds and fresh cilantro.
- Serve chilled and enjoy!
Enjoy the burst of tangy flavors and zesty notes in this appetizer that will leave you craving for more. Impress your guests with this delightful dish that celebrates the diversity of vegan ingredients.
**
| Nutritionfacts | Calories: 120 per serving, Total Fat: 6g, Sodium: 480mg, Carbohydrates: 10g, Fiber: 2g, Protein: 8g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Soy |