Tender Italian Breakfast

A minimalist breakfast setup showcasing a vegan gourmet dish: toasted Italian bread, velvety avocado spread, fresh tomatoes, basil leaves, and extra virgin olive oil.
Tender Italian Breakfast

Introduction

Start your day with a tender and delicious breakfast that will satisfy your taste buds. This recipe combines the goodness of plant-based ingredients with a touch of Italian flair. Get ready to indulge in a mouthwatering breakfast feast!

Ingredients

  • 2 slices of vegan Italian bread
  • 1 ripe avocado, mashed
  • 1 small tomato, sliced
  • Fresh basil leaves
  • Extra virgin olive oil
  • Salt and pepper, to taste

Instructions

  1. Toast the slices of vegan Italian bread until golden and crisp.
  2. Spread the mashed avocado evenly on each slice.
  3. Top with sliced tomato.
  4. Garnish with fresh basil leaves.
  5. Drizzle with extra virgin olive oil.
  6. Season with salt and pepper, to taste.

Enjoy this delightful breakfast that combines the flavors of Italy with the healthiness of a plant-based meal. Treat yourself to a tender start to your day!

Isabella

Additional Information
NutritionfactsCalories: 220
Total Fat: 12g
Saturated Fat: 2g
Sodium: 240mg
Carbohydrate: 25g
Fiber: 7g
Sugar: 3g
Protein: 6g 
Preparation Time10 minutes 
Allergy InformationGluten (bread)