Toasty African-Inspired Dinner

Introduction
Warm up your evening with this delicious and toasty African-inspired dinner. This recipe combines the flavors of North Africa and West Africa, creating a hearty and flavorful vegan meal. Using locally sourced and sustainable ingredients, this dish pays homage to the rich culinary traditions of the continent.
Ingredients
- 1 cup couscous
- 1 tablespoon olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1 cup vegetable broth
- 1 cup chickpeas, cooked
- 1 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- Salt and pepper, to taste
Instructions
- Cook the couscous according to package instructions.
- In a large skillet, heat the olive oil over medium heat.
- Add the onion and garlic to the skillet and sauté until softened.
- Stir in the cumin, paprika, turmeric, cinnamon, and cayenne pepper.
- Add the vegetable broth, chickpeas, and diced tomatoes to the skillet, and simmer for 10 minutes.
- Season with salt and pepper to taste.
- Fluff the cooked couscous with a fork and serve with the chickpea and tomato mixture.
- Garnish with fresh cilantro.
- Enjoy your toasty African-inspired dinner!
Enjoy this toasty dinner, filled with the vibrant flavors of Africa. Whether you're a vegan or simply looking to explore new cuisines, this dish is sure to satisfy your taste buds and leave you feeling nourished.
Nia