Toasty Bread Recipe

• vegan
• bread
• homemade
• baking
• Nia

Introduction

Toast up your morning with this delicious and comforting toasty bread recipe. With a crispy exterior and a soft, fluffy interior, this bread is perfect for slathering with your favorite spreads or enjoying on its own. Get ready to savor the warm and inviting aroma of freshly baked bread.

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons olive oil

Instructions

1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. Add the warm water and olive oil to the dry ingredients. Mix until a rough dough forms.
3. Transfer the dough to a floured surface and knead for about 8-10 minutes, until the dough becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Preheat your oven to 425°F (220°C).
6. Punch down the risen dough and transfer it to a greased loaf pan.
7. Cover the loaf pan with the kitchen towel and let the dough rise for another 30 minutes.
8. Bake the bread in the preheated oven for 25-30 minutes, or until it turns golden brown and sounds hollow when tapped.
9. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Enjoy the simple pleasure of homemade bread with this easy toasty bread recipe. With just a few simple ingredients, you can create a warm and inviting loaf that will fill your kitchen with the irresistible smell of freshly baked bread. Whether you enjoy it for breakfast, as a snack, or as a side with your favorite meal, this toasty bread is sure to become a staple in your kitchen.

Nia

Additional Information

Nutritionfacts	Calories: 150 Total Fat: 3g Saturated Fat: 0.5g Cholesterol: 0mg Sodium: 200mg Carbohydrates: 27g Fiber: 1g Sugar: 1g Protein: 4g
Preparation Time	2 hours
Allergy Information	May contain gluten