Toasty Vegan Miso Soup

Steaming vegan miso soup with tofu, shiitake mushrooms, and carrots, garnished with cilantro and green onions on a wooden table.
Toasty Vegan Miso Soup

Introduction

Embrace the warmth and nourishment of today's Toasty Vegan Miso Soup. This soup blends traditional Asian flavors with a comforting, hearty touch, perfect for a chilly day or a soothing dinner.

Ingredients

  • 4 cups vegetable broth
  • 1/4 cup white miso paste
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger root, finely chopped
  • 1 carrot, thinly sliced
  • 1/2 cup tofu, cubed
  • 1/4 cup green onions, chopped
  • 1/2 cup sliced shiitake mushrooms
  • 2 tablespoons soy sauce
  • 1 teaspoon chili flakes (optional)
  • Fresh cilantro for garnish

Instructions

  1. Heat the sesame oil in a large pot over medium heat.
  2. Add the minced garlic and chopped ginger, sautéing until aromatic.
  3. Pour in the vegetable broth and bring to a gentle simmer.
  4. Dissolve the miso paste in a small amount of warm broth, then stir it back into the pot.
  5. Add the sliced carrots, tofu, and shiitake mushrooms to the pot. Simmer for about 10 minutes.
  6. Stir in the soy sauce and optional chili flakes, simmering for another 5 minutes.
  7. Remove from heat and add the chopped green onions.
  8. Serve hot, garnished with fresh cilantro.

Enjoy this delightful bowl of Toasty Vegan Miso Soup, which not only warms your body but also offers a deep satisfaction with every spoonful. Perfect for any season, this soup will become a beloved part of your vegan culinary repertoire.

Hiroshi

Additional Information
NutritionfactsCalories: 90, Fat: 3g, Carbs: 12g, Protein: 6g 
Preparation Time30 minutes 
Allergy InformationSoy, Sesame