Toasty Vegan Miso Soup

Introduction
Embrace the warmth and nourishment of today's Toasty Vegan Miso Soup. This soup blends traditional Asian flavors with a comforting, hearty touch, perfect for a chilly day or a soothing dinner.
Ingredients
- 4 cups vegetable broth
- 1/4 cup white miso paste
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger root, finely chopped
- 1 carrot, thinly sliced
- 1/2 cup tofu, cubed
- 1/4 cup green onions, chopped
- 1/2 cup sliced shiitake mushrooms
- 2 tablespoons soy sauce
- 1 teaspoon chili flakes (optional)
- Fresh cilantro for garnish
Instructions
- Heat the sesame oil in a large pot over medium heat.
- Add the minced garlic and chopped ginger, sautéing until aromatic.
- Pour in the vegetable broth and bring to a gentle simmer.
- Dissolve the miso paste in a small amount of warm broth, then stir it back into the pot.
- Add the sliced carrots, tofu, and shiitake mushrooms to the pot. Simmer for about 10 minutes.
- Stir in the soy sauce and optional chili flakes, simmering for another 5 minutes.
- Remove from heat and add the chopped green onions.
- Serve hot, garnished with fresh cilantro.
Enjoy this delightful bowl of Toasty Vegan Miso Soup, which not only warms your body but also offers a deep satisfaction with every spoonful. Perfect for any season, this soup will become a beloved part of your vegan culinary repertoire.
Hiroshi
Nutritionfacts | Calories: 90, Fat: 3g, Carbs: 12g, Protein: 6g |
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Preparation Time | 30 minutes |
Allergy Information | Soy, Sesame |