Today's Bitter Marinade Recipe

A vibrant bitter marinade in a dish on a wooden table, ready to be enjoyed.
Today's Bitter Marinade Recipe

Introduction

In today's recipe, I will show you how to make a delicious bitter marinade that will add a unique flavor to your dishes. This marinade is perfect for tofu, tempeh, or vegetables, and it's a great way to elevate the taste of your vegan creations.

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 1/2 teaspoon chili flakes
  • 1/2 teaspoon ground black pepper

Instructions

  1. In a bowl, whisk together soy sauce, rice vinegar, maple syrup, sesame oil, grated ginger, minced garlic, chili flakes, and ground black pepper.
  2. Place your choice of tofu, tempeh, or vegetables in a shallow dish.
  3. Pour the bitter marinade over the ingredients, making sure they are well coated.
  4. Cover the dish and refrigerate for at least 1 hour, allowing the flavors to meld.
  5. When ready, you can grill, bake, or sauté the marinated ingredients according to your preference.
  6. Serve your delicious creations and enjoy the unique flavor of the bitter marinade!

I hope you enjoy this bitter marinade recipe and experiment with different ingredients to create your own flavorful dishes. Happy cooking!

Hiroshi

Additional Information
NutritionfactsNo nutritional information available. 
Preparation Time1 hour 
Allergy InformationSoy