Today's Bitter Marinade Recipe

Introduction
In today's recipe, I will show you how to make a delicious bitter marinade that will add a unique flavor to your dishes. This marinade is perfect for tofu, tempeh, or vegetables, and it's a great way to elevate the taste of your vegan creations.
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon maple syrup
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon chili flakes
- 1/2 teaspoon ground black pepper
Instructions
- In a bowl, whisk together soy sauce, rice vinegar, maple syrup, sesame oil, grated ginger, minced garlic, chili flakes, and ground black pepper.
- Place your choice of tofu, tempeh, or vegetables in a shallow dish.
- Pour the bitter marinade over the ingredients, making sure they are well coated.
- Cover the dish and refrigerate for at least 1 hour, allowing the flavors to meld.
- When ready, you can grill, bake, or sauté the marinated ingredients according to your preference.
- Serve your delicious creations and enjoy the unique flavor of the bitter marinade!
I hope you enjoy this bitter marinade recipe and experiment with different ingredients to create your own flavorful dishes. Happy cooking!
Hiroshi
Nutritionfacts | No nutritional information available. |
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Preparation Time | 1 hour |
Allergy Information | Soy |