Today's Crunchy Salad Recipe

Introduction
Get ready for a refreshing and crunchy salad that will awaken your taste buds! Today, I'm sharing my recipe for a delicious vegan crunchy salad, packed with vibrant flavors and nutritious ingredients. This salad is a celebration of fresh produce and the perfect dish to enjoy on a warm day or as a side to any meal. Let's dive into this delightful creation!
Ingredients
- 1 cup shredded cabbage
- 1 cup julienned carrots
- 1 cup thinly sliced cucumber
- 1 cup halved cherry tomatoes
- 1/2 cup diced bell peppers
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup roasted sunflower seeds
- 1/4 cup sliced almonds
- Juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the shredded cabbage, julienned carrots, sliced cucumber, cherry tomatoes, diced bell peppers, fresh parsley, and fresh mint.
- In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to coat all the vegetables.
- Sprinkle the roasted sunflower seeds and sliced almonds over the top.
- Serve immediately and enjoy!
I hope you enjoy this vibrant and crunchy salad, bursting with flavors and textures. It's a great way to incorporate more fresh vegetables into your diet and add some excitement to your meals. Remember, you can always customize this salad to your liking by adding your favorite veggies or dressing. Bon appétit!
Nia