Today's Fruity Marinade
Introduction
This recipe features a delightful fruity marinade that adds a burst of flavor to your favorite plant-based dishes. The combination of sweet and tangy fruits infuses the marinade with a refreshing twist that will elevate your BBQ experience.
Ingredients
- 1 cup pineapple juice
- 1/2 cup orange juice
- 1/4 cup lime juice
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Instructions
- In a bowl, whisk together pineapple juice, orange juice, lime juice, maple syrup, soy sauce, apple cider vinegar, minced garlic, grated ginger, smoked paprika, and black pepper.
- Place your desired plant-based protein (such as jackfruit, seitan, or tofu) in a shallow dish or ziplock bag.
- Pour the marinade over the protein, making sure it is well-coated. Cover or seal the dish/bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
- When ready to cook, remove the protein from the marinade and discard the excess marinade.
- Grill, bake, or cook the protein according to your recipe or preference.
- Serve your flavorful plant-based creation and enjoy!
Enjoy the vibrant and fruity flavors of this marinade as it transforms your vegan BBQ dishes into mouthwatering masterpieces. Get ready to impress your family and friends with this delicious and unique twist on classic American flavors.
Emily
Nutritionfacts | Calories: 60 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Sodium: 140mg Total Carbohydrate: 15g Fiber: 0g Sugar: 12g Protein: 0g |
---|---|
Preparation Time | 10 minutes |
Allergy Information | Soy (in soy sauce) |