Today's Fruity Sauce Recipe

Introduction
Add a burst of fruity goodness to your dishes with this delicious fruity sauce recipe. Made with a blend of fresh and tangy fruits, this sauce is the perfect accompaniment to both sweet and savory dishes. Whether you want to drizzle it over a vegan ice cream or use it as a glaze for your grilled tofu, this fruity sauce will add a delightful twist to your meals.
Ingredients
- 1 cup strawberries
- 1 cup pineapple chunks
- 1 ripe mango
- 2 tablespoons maple syrup
- Juice of 1 lime
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a blender or food processor, combine the strawberries, pineapple chunks, and ripe mango. Blend until smooth.
- Transfer the blended fruits to a saucepan and place it over medium heat.
- Add the maple syrup, lime juice, vanilla extract, and a pinch of salt to the saucepan.
- Stir the mixture well and let it simmer for about 10 minutes, or until it thickens slightly.
- Remove the saucepan from heat and let the fruity sauce cool down.
- Once cooled, transfer the sauce to a jar or airtight container and store it in the refrigerator.
- Serve the fruity sauce as a topping for desserts, pancakes, or as a glaze for grilled tofu or vegetables. Enjoy!
Get creative with this versatile fruity sauce and let its vibrant flavors take your dishes to the next level. Whether you're a fruit lover or looking for a unique sauce to impress your guests, this recipe is a must-try. Enjoy the deliciousness of fruits in every bite!
Nia