Today's Grassy Sauce Recipe

Introduction
Today, I have a recipe for a delicious and nutritious grassy sauce. This sauce is packed with flavor and can be used in a variety of dishes. It's a perfect way to add a fresh and vibrant taste to your meals.
Ingredients
- 1 cup fresh parsley
- 1 cup fresh cilantro
- 1/2 cup fresh mint
- 2 cloves garlic
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash the parsley, cilantro, and mint thoroughly and pat dry.
- In a blender or food processor, combine the parsley, cilantro, mint, garlic, lemon juice, olive oil, salt, and black pepper.
- Blend until smooth and well combined.
- Taste and adjust the seasoning if needed.
- Transfer the grassy sauce to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Use the grassy sauce as a dressing for salads, a dip for vegetables, or a marinade for grilled tofu or tempeh.
- Enjoy!
I hope you enjoy this recipe and find creative ways to incorporate this grassy sauce into your cooking. It's a versatile and healthy addition to any dish!
Hiroshi
Nutritionfacts | Calories: 80 Total Fat: 8g Sodium: 60mg Total Carbohydrate: 2g Protein: 1g |
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Preparation Time | 10 minutes |
Allergy Information | None |