Today's Mellow Soup
Introduction
Warm up with a comforting bowl of today's mellow soup! This hearty and flavorful soup is the perfect way to cozy up on a chilly day. Packed with wholesome ingredients and aromatic spices, it's a true delight for the senses.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 sweet potato, peeled and diced
- 1 cup butternut squash, peeled and diced
- 4 cups vegetable broth
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and minced garlic, sauté until fragrant and translucent.
- Add the sliced carrots, chopped celery, sweet potato, and butternut squash. Cook for a few minutes, stirring occasionally.
- Pour in the vegetable broth and add the turmeric, cumin, paprika, dried thyme, salt, and pepper. Stir well to combine.
- Bring the soup to a boil, then reduce heat and let simmer for about 20-25 minutes, or until the vegetables are tender.
- Using an immersion blender or regular blender, puree the soup until smooth and creamy.
- Taste and adjust seasonings if needed.
- Ladle the mellow soup into bowls and garnish with fresh parsley.
- Serve hot and enjoy!
Indulge in the soothing flavors of this mellow soup and let it transport you to a place of pure comfort. With each spoonful, you'll savor the goodness of fresh, locally-sourced ingredients, expertly combined to create a vegan masterpiece.
Isabella
Nutritionfacts | Calories: 180 Total Fat: 6g Saturated Fat: 1g Cholesterol: 0mg Sodium: 800mg Carbohydrate: 30g Fiber: 6g Sugar: 8g Protein: 3g |
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Preparation Time | 30 minutes |
Allergy Information | None |