Today's Rich Bread Recipe

• bread
• vegan
• european
• recipe
• Isabella

Introduction

Indulge in the richness of this decadent bread, made with a touch of European flair. Perfectly crusty on the outside and soft on the inside, this bread is a true delight for bread lovers. It's the ideal accompaniment to any meal or a delicious treat on its own.

Ingredients

• 500g bread flour
• 1 packet (7g) instant yeast
• 1 tsp salt
• 1 tbsp sugar
• 300ml lukewarm water
• 3 tbsp olive oil

Instructions

1. In a large mixing bowl, combine the bread flour, instant yeast, salt, and sugar.
2. Gradually add the lukewarm water and olive oil to the dry ingredients. Mix well until a dough forms.
3. Transfer the dough onto a floured surface and knead for about 10 minutes, until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 200°C (400°F).
6. Punch down the dough to release any air bubbles, then shape it into a loaf or desired shape.
7. Place the shaped dough on a baking sheet lined with parchment paper.
8. Cover the dough with a clean kitchen towel and let it rise for another 30 minutes.
9. Bake the bread in the preheated oven for 25-30 minutes, or until golden brown.
10. Remove from the oven and let it cool on a wire rack before slicing.

Enjoy this rich bread as a centerpiece of your next meal or share it with loved ones for a delightful snack. Its irresistible aroma and flavor will transport you to the heart of Europe, while its vegan twist makes it a guilt-free indulgence.

Isabella

Additional Information

Nutritionfacts	Per Serving: - Calories: 180 - Fat: 4g - Carbohydrates: 32g - Protein: 5g - Fiber: 2g
Preparation Time	2 hours
Allergy Information	Contains gluten. May contain traces of nuts and soy.