Today's Rich Vegan Soup Recipe
Introduction
Warm up with a bowl of today's rich and comforting soup recipe. Made with wholesome ingredients and bursting with flavor, this soup is the perfect way to nourish your body and soul. Get ready to indulge in a bowl of vegan goodness!
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 cup diced tomatoes
- 4 cups vegetable broth
- 1 cup cooked cannellini beans
- 1 cup chopped kale
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic, and sauté until fragrant and translucent.
- Add the carrots, celery, bell pepper, and zucchini. Cook for a few minutes until slightly softened.
- Stir in the diced tomatoes, vegetable broth, cannellini beans, kale, thyme, and oregano.
- Bring the soup to a boil, then reduce heat and simmer for about 20 minutes, or until the vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Enjoy a bowl of this rich soup and let its flavors transport you to the heart of Italy. Whether you're a vegan or simply looking to explore new culinary horizons, this soup is sure to satisfy your cravings. Buon appetito!
Isabella