Today's Robust Sauce Recipe

A vibrant, smoky and tangy plant-based BBQ sauce showcased in a small dish on a clean, minimalist table.
Today's Robust Sauce Recipe

Introduction

In today's recipe, I will share with you a robust and flavorful sauce that will elevate any dish. This versatile sauce is perfect for adding a smoky and tangy kick to your barbecued jackfruit, seitan brisket, or even grilled burgers and hot dogs. Get ready to take your vegan BBQ game to the next level with this delicious homemade sauce!

Ingredients

  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 2 tablespoons maple syrup
  • 2 tablespoons tamari or soy sauce
  • 1 tablespoon liquid smoke
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • Salt and black pepper to taste

Instructions

  • In a medium saucepan, combine all the ingredients.
  • Whisk together until well combined.
  • Place the saucepan over medium heat and bring the mixture to a simmer.
  • Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
  • Remove from heat and let the sauce cool.
  • Store in an airtight container in the refrigerator for up to 2 weeks.

With its bold flavors and smoky undertones, this robust sauce is a must-have for every vegan BBQ enthusiast. Give it a try and watch as it transforms your plant-based dishes into mouthwatering masterpieces. Enjoy the taste of American BBQ, reinvented for the vegan palate!

Emily

Additional Information
NutritionfactsNo nutritional information available. 
Preparation Time10 minutes 
Allergy InformationNone