Today's Silky Sauce Recipe

A serene, minimalist room with a clear table showcasing a modest-sized dish topped with creamy vegan BBQ sauce, inviting the viewer to taste the plant-based culinary masterpiece.
Today's Silky Sauce Recipe

Introduction

In today's recipe, we'll be making a silky sauce that is perfect for adding a creamy and flavorful element to your dishes. This sauce is vegan, delicious, and incredibly versatile. Let's get started!

Ingredients

  • 1 cup raw cashews
  • 1 cup unsweetened almond milk
  • 2 tablespoons nutritional yeast
  • 2 cloves of garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Soak the cashews in water for at least 4 hours or overnight.
  2. Drain and rinse the cashews.
  3. In a blender, combine the soaked cashews, almond milk, nutritional yeast, garlic, lemon juice, Dijon mustard, smoked paprika, salt, and pepper.
  4. Blend until smooth and creamy, scraping down the sides as needed.
  5. Taste and adjust seasonings if needed.
  6. Transfer the sauce to a jar or container and refrigerate for at least 1 hour to allow the flavors to meld together.
  7. Serve chilled or at room temperature with your favorite dishes.

This silky sauce is a must-have in your vegan BBQ arsenal. Its smooth texture and rich flavor will elevate any dish it accompanies. Give it a try and enjoy the magic of plant-based cooking!

Emily

Additional Information
NutritionfactsServing Size: 2 tablespoons
Calories: 110
Total Fat: 8g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 60mg
Total Carbohydrate: 7g
Dietary Fiber: 1g
Total Sugars: 1g
Protein: 4g 
Preparation Time10 minutes 
Allergy InformationContains nuts (cashews)