Today's Smooth Bread Dish

• vegan
• bread
• healthy
• comfort-food
• easy-recipe
• Nia

Introduction

Embrace the comforting and aromatic flavors of today's special bread dish, crafted to deliver warmth and satisfaction with every bite. This recipe blends traditional techniques with contemporary touches, making it a delightful treat for any day.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 tablespoon olive oil
• 1 cup warm water
• 1/2 cup almond milk
• 1/4 cup sunflower seeds
• 2 tablespoons flaxseeds

Instructions

1. In a large bowl, combine whole wheat flour, all-purpose flour, sugar, and salt.
2. Mix in the instant yeast.
3. Add olive oil, warm water, and almond milk to the dry ingredients, and stir until the dough begins to form.
4. Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down the risen dough and knead in sunflower seeds and flaxseeds.
7. Shape the dough into a loaf and place it in a greased baking tin.
8. Cover and let rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C).
10. Bake the bread for 25-30 minutes or until golden brown and hollow-sounding when tapped.
11. Remove from oven and let cool on a wire rack before slicing.

Enjoy this beautifully crafted bread with its soft texture and rich flavors. It's perfect for a cozy meal or as a delightful snack. Share it with friends or savor it by yourself - either way, it's sure to be a hit!

Nia

Additional Information

Nutritionfacts	Calories: 250 per serving, Fat: 4g, Carbohydrates: 46g, Protein: 8g
Preparation Time	2 hours
Allergy Information	Wheat, Almonds, Sunflower Seeds, Flaxseeds