Today's Spicy Marinade

A colorful vegan sushi platter showcasing a fusion of Asian flavors, with vibrant vegetables and marinated tofu, symbolizing innovative plant-based cuisine.
Today's Spicy Marinade

Introduction

Add some heat to your dishes with today's spicy marinade! This flavorful blend of ingredients will elevate your vegan creations to a whole new level. Whether you're marinating tofu, tempeh, or vegetables, this marinade will infuse them with a fiery kick.

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons sriracha sauce
  • 2 tablespoons maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced

Instructions

  1. In a bowl, whisk together the soy sauce, sriracha sauce, maple syrup, rice vinegar, sesame oil, grated ginger, and minced garlic.
  2. Place your choice of tofu, tempeh, or vegetables in a shallow dish or ziplock bag.
  3. Pour the spicy marinade over the ingredients, ensuring they are well-coated.
  4. Cover the dish or seal the bag and let it marinate in the refrigerator for at least 30 minutes, or overnight for stronger flavor.
  5. When ready to cook, remove the ingredients from the marinade and discard any excess.
  6. Proceed with your desired cooking method, such as grilling, stir-frying, or baking.
  7. Serve your spicy creations and enjoy the delicious heat!

Enjoy the bold flavors of this spicy marinade in your favorite vegan recipes. It's perfect for grilling, stir-frying, or baking, adding a touch of heat to any dish.

Hiroshi

Additional Information
NutritionfactsNo nutrition facts available. 
Preparation Time30 minutes 
Allergy InformationNo known allergies.