Today's Spicy Marinade

Introduction
Add some heat to your dishes with today's spicy marinade! This flavorful blend of ingredients will elevate your vegan creations to a whole new level. Whether you're marinating tofu, tempeh, or vegetables, this marinade will infuse them with a fiery kick.
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons sriracha sauce
- 2 tablespoons maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
Instructions
- In a bowl, whisk together the soy sauce, sriracha sauce, maple syrup, rice vinegar, sesame oil, grated ginger, and minced garlic.
- Place your choice of tofu, tempeh, or vegetables in a shallow dish or ziplock bag.
- Pour the spicy marinade over the ingredients, ensuring they are well-coated.
- Cover the dish or seal the bag and let it marinate in the refrigerator for at least 30 minutes, or overnight for stronger flavor.
- When ready to cook, remove the ingredients from the marinade and discard any excess.
- Proceed with your desired cooking method, such as grilling, stir-frying, or baking.
- Serve your spicy creations and enjoy the delicious heat!
Enjoy the bold flavors of this spicy marinade in your favorite vegan recipes. It's perfect for grilling, stir-frying, or baking, adding a touch of heat to any dish.
Hiroshi
Nutritionfacts | No nutrition facts available. |
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Preparation Time | 30 minutes |
Allergy Information | No known allergies. |