Today's Stewed High Tea Fusion

• vegan
• fusion
• stew
• high-tea
• Emily

Introduction

Today's Stewed High Tea Fusion brings a warm, comforting dish that combines the elegance of high tea with the hearty, rich flavors of a stew. This unique recipe is designed to delight your senses and add a special touch to your day.

Ingredients

• 2 cups of vegetable broth
• 1 cup of coconut milk
• 1/2 cup of diced carrots
• 1/2 cup of diced potatoes
• 1/4 cup of chopped onions
• 1/4 cup of sliced mushrooms
• 2 tablespoons of loose black tea leaves
• 1 tablespoon of olive oil
• 1 teaspoon of minced garlic
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add onions and garlic, sauté until translucent.
3. Add carrots, potatoes, and mushrooms, cook for about 5 minutes.
4. Pour in vegetable broth and coconut milk, bring to a boil.
5. Reduce heat and simmer for 15 minutes or until vegetables are tender.
6. Add loose tea leaves, simmer for another 5 minutes.
7. Season with salt and pepper.
8. Strain out the tea leaves, serve hot, garnished with fresh parsley.

Enjoy this delightful fusion of high tea and stew, perfect for a cozy afternoon. Pair it with your favorite tea for a complete high tea experience!

Emily

Additional Information

Nutritionfacts	Calories: 250, Fat: 15g, Carbs: 25g, Protein: 5g
Preparation Time	45 minutes
Allergy Information	Coconut, mushrooms