Today's Sticky Drink

A glass of exotic vegan tropical drink with pineapple, mango, lime, ginger, agave, and mint on a clean table.
Today's Sticky Drink

Introduction

Indulge in today's sticky drink, a sweet and refreshing concoction that will tantalize your taste buds. This delightful beverage combines the flavors of tropical fruits and aromatic herbs, creating a perfect balance of sweetness and herbal notes. Sip on this sticky drink and let its vibrant flavors transport you to a tropical paradise.

Ingredients

  • 1 cup fresh pineapple chunks
  • 1/2 cup ripe mango, diced
  • 1/4 cup fresh lime juice
  • 1 tablespoon agave syrup
  • 1/2 teaspoon grated ginger
  • 1/4 cup fresh mint leaves
  • 1 cup ice cubes
  • Sparkling water, to top
  • Lime slices and mint sprigs, for garnish

Instructions

  1. In a blender, combine the fresh pineapple chunks, diced mango, lime juice, agave syrup, grated ginger, fresh mint leaves, and ice cubes.
  2. Blend until smooth and well combined.
  3. Pour the mixture into glasses, filling them halfway.
  4. Top each glass with sparkling water.
  5. Garnish with lime slices and mint sprigs.
  6. Serve chilled and enjoy!

Enjoy this sticky drink as a refreshing treat on a warm day or as a unique addition to your next gathering. Get ready to be enchanted by the flavors and aromas of this tropical elixir!

Hiroshi

Additional Information
NutritionfactsCalories: 120
Total Fat: 0.5g
Sodium: 10mg
Total Carbohydrate: 31g
Sugar: 24g
Protein: 1g 
Preparation Time10 minutes 
Allergy InformationNone