Today's Tangy Marinade
Introduction
Today's recipe is a tangy marinade that will add a burst of flavor to your favorite dishes. Made with a combination of zesty citrus, aromatic herbs, and a hint of sweetness, this marinade is perfect for tofu, tempeh, or grilled vegetables. It's quick and easy to make, and will take your meals to the next level.
Ingredients
- 1/4 cup fresh lemon juice
- 1/4 cup orange juice
- 2 tablespoons soy sauce
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
- In a small bowl, whisk together the lemon juice, orange juice, soy sauce, maple syrup, olive oil, minced garlic, dried thyme, and dried oregano.
- Season with salt and pepper to taste.
- Pour the marinade over your protein or vegetables of choice.
- Allow the ingredients to marinate for at least 30 minutes, or for even more flavor, refrigerate for up to 24 hours.
- When ready to cook, remove the protein or vegetables from the marinade, allowing any excess marinade to drip off.
- Cook your protein or vegetables using your preferred method, such as grilling, baking, or sautéing.
- Serve your cooked dish with a drizzle of the leftover marinade for extra tangy flavor.
So, why not give this tangy marinade a try and elevate your dishes with its vibrant flavors? Whether you're grilling, baking, or sautéing, this marinade is sure to add that extra tangy kick you've been looking for. Enjoy!
Isabella
Nutritionfacts | No nutrition information available for this recipe. |
---|---|
Preparation Time | 30 minutes |
Allergy Information | None |