Today's Tangy Salad

Introduction
For today's tangy salad, I've created a refreshing blend of flavors that will tantalize your taste buds. This salad is packed with vibrant ingredients that will leave you feeling satisfied and energized. Let's get started!
Ingredients
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup kalamata olives, pitted
- 1/4 cup roasted red peppers, sliced
- 2 tablespoons fresh parsley, chopped
- 1/4 cup crumbled vegan feta cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, kalamata olives, roasted red peppers, and fresh parsley.
- In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss to combine.
- Sprinkle the crumbled vegan feta cheese on top.
- Serve immediately and enjoy!
Enjoy this tangy salad as a light and healthy meal on its own or as a refreshing side dish. The combination of tangy flavors and fresh ingredients will surely make this salad a favorite in your household.
Hiroshi
Nutritionfacts | Calories: 150 Total Fat: 12g - Saturated Fat: 2g - Trans Fat: 0g Cholesterol: 0mg Sodium: 300mg Total Carbohydrate: 10g - Dietary Fiber: 3g - Sugars: 4g Protein: 3g |
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Preparation Time | 15 minutes |
Allergy Information | Contains soy (vegan feta cheese) |