Today's Tangy Salad

A vibrant and colorful salad bursting with fresh ingredients, beautifully presented on a clean, minimalist table.
Today's Tangy Salad

Introduction

For today's tangy salad, I've created a refreshing blend of flavors that will tantalize your taste buds. This salad is packed with vibrant ingredients that will leave you feeling satisfied and energized. Let's get started!

Ingredients

  • 2 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup kalamata olives, pitted
  • 1/4 cup roasted red peppers, sliced
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup crumbled vegan feta cheese
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, kalamata olives, roasted red peppers, and fresh parsley.
  2. In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
  3. Drizzle the dressing over the salad and toss to combine.
  4. Sprinkle the crumbled vegan feta cheese on top.
  5. Serve immediately and enjoy!

Enjoy this tangy salad as a light and healthy meal on its own or as a refreshing side dish. The combination of tangy flavors and fresh ingredients will surely make this salad a favorite in your household.

Hiroshi

Additional Information
NutritionfactsCalories: 150
Total Fat: 12g
- Saturated Fat: 2g
- Trans Fat: 0g
Cholesterol: 0mg
Sodium: 300mg
Total Carbohydrate: 10g
- Dietary Fiber: 3g
- Sugars: 4g
Protein: 3g 
Preparation Time15 minutes 
Allergy InformationContains soy (vegan feta cheese)