Today's Thick Bread Recipe
Introduction
Indulge in the comforting flavors of today's thick bread, a hearty and delicious treat that pairs perfectly with soups or spreads.
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 1/4 cups warm water
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- In a bowl, dissolve yeast in warm water and let it sit for 5 minutes.
- Add olive oil, salt, and flour to the yeast mixture.
- Knead the dough until smooth, cover and let it rise for an hour.
- Punch down the dough, shape it into a loaf, and let it rise again for 30 minutes.
- Preheat oven to 375°F (190°C) and bake the bread for 30-35 minutes.
- Let it cool before slicing and serving.
Enjoy the rich, dense texture of this thick bread that will satisfy your cravings for a wholesome and fulfilling snack.
Emily
Nutritionfacts | Calories: 180 per serving, Total Fat: 4g, Carbohydrates: 30g, Protein: 5g |
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Preparation Time | 1 hour 45 minutes |
Allergy Information | May contain gluten |