Today's Thick Bread Recipe

Rustic slice of hearty bread with soup and spreads, inviting and satisfying for a cozy snack
Today's Thick Bread Recipe

Introduction

Indulge in the comforting flavors of today's thick bread, a hearty and delicious treat that pairs perfectly with soups or spreads.

Ingredients

  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 1/4 cups warm water
  • 2 tbsp olive oil
  • 1 tsp salt

Instructions

  • In a bowl, dissolve yeast in warm water and let it sit for 5 minutes.
  • Add olive oil, salt, and flour to the yeast mixture.
  • Knead the dough until smooth, cover and let it rise for an hour.
  • Punch down the dough, shape it into a loaf, and let it rise again for 30 minutes.
  • Preheat oven to 375°F (190°C) and bake the bread for 30-35 minutes.
  • Let it cool before slicing and serving.

Enjoy the rich, dense texture of this thick bread that will satisfy your cravings for a wholesome and fulfilling snack.

Emily

Additional Information
NutritionfactsCalories: 180 per serving, Total Fat: 4g, Carbohydrates: 30g, Protein: 5g 
Preparation Time1 hour 45 minutes 
Allergy InformationMay contain gluten