Today's Toasty Marinade
Introduction
Get ready to add a burst of flavor to your dishes with today's toasty marinade! This versatile marinade is perfect for adding a smoky and rich taste to your favorite plant-based proteins or grilled vegetables. Gather the ingredients and let's get started!
Ingredients
- 2 tablespoons smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon nutritional yeast
- 1 teaspoon chili powder
- 1 teaspoon smoked salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 2 tablespoons tamari or soy sauce
- 2 tablespoons maple syrup
Instructions
- In a small bowl, combine smoked paprika, ground cumin, garlic powder, onion powder, nutritional yeast, chili powder, smoked salt, and black pepper.
- Add olive oil, tamari or soy sauce, and maple syrup to the spice mixture. Stir until well combined.
- Place your desired plant-based proteins or vegetables in a shallow dish or zip-lock bag.
- Pour the marinade over the proteins or vegetables, ensuring they are well coated.
- Cover the dish or seal the bag and marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
- When ready to cook, remove the proteins or vegetables from the marinade, allowing any excess to drip off.
- Grill, roast, or sauté the proteins or vegetables according to your preference.
- Serve and enjoy!
Enjoy the incredible depth of flavor that this toasty marinade brings to your dishes. Whether you're grilling, roasting, or sautéing, this marinade will elevate your meal to a whole new level. Get creative and experiment with different ingredients to make it your own!
Nia
| Nutritionfacts | Serving Size: 1 tablespoon Calories: 45 Total Fat: 3g Saturated Fat: 0.4g Sodium: 173mg Total Carbohydrate: 4.2g Fiber: 1.1g Sugar: 2.1g Protein: 0.6g |
|---|---|
| Preparation Time | 10 minutes |
| Allergy Information | May contain soy |