Today's Toasty Sauce Recipe

A beautifully arranged table featuring a tantalizing, toasty sauce as the star, set in a serene dining ambiance.
Today's Toasty Sauce Recipe

Introduction

Indulge in the warmth and flavor of today's toasty sauce, a delightful creation that will elevate your dish to a whole new level. This versatile sauce is perfect for pasta, pizza, or as a dip!

Ingredients

  • 1 cup raw cashews
  • 1 red bell pepper, roasted and peeled
  • 2 garlic cloves
  • 2 tablespoons nutritional yeast
  • 1 tablespoon lemon juice
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/2 cup water

Instructions

  • In a blender, combine cashews, roasted red pepper, garlic, nutritional yeast, lemon juice, smoked paprika, salt, and pepper.
  • Blend on high, gradually adding water until smooth and creamy.
  • Adjust seasoning to taste.
  • Use as a sauce for pasta, pizza, or as a dip. Enjoy!

Enjoy the comforting embrace of today's toasty sauce, a true culinary delight that adds a touch of magic to any meal. Get ready to savor every delicious bite!

Isabella

Additional Information
NutritionfactsCalories: 160 | Total Fat: 11g | Saturated Fat: 2g | Sodium: 80mg | Total Carbohydrate: 13g | Dietary Fiber: 2g | Protein: 5g 
Preparation Time10 minutes 
Allergy InformationContains nuts (cashews)