Today's Toasty Sauce Recipe
Introduction
Indulge in the warmth and flavor of today's toasty sauce, a delightful creation that will elevate your dish to a whole new level. This versatile sauce is perfect for pasta, pizza, or as a dip!
Ingredients
- 1 cup raw cashews
- 1 red bell pepper, roasted and peeled
- 2 garlic cloves
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup water
Instructions
- In a blender, combine cashews, roasted red pepper, garlic, nutritional yeast, lemon juice, smoked paprika, salt, and pepper.
- Blend on high, gradually adding water until smooth and creamy.
- Adjust seasoning to taste.
- Use as a sauce for pasta, pizza, or as a dip. Enjoy!
Enjoy the comforting embrace of today's toasty sauce, a true culinary delight that adds a touch of magic to any meal. Get ready to savor every delicious bite!
Isabella
Nutritionfacts | Calories: 160 | Total Fat: 11g | Saturated Fat: 2g | Sodium: 80mg | Total Carbohydrate: 13g | Dietary Fiber: 2g | Protein: 5g |
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Preparation Time | 10 minutes |
Allergy Information | Contains nuts (cashews) |