Umami Bread

• umami
• bread
• vegan
• savoury
• Emily

Introduction

Today's recipe is an umami bread that will satisfy your taste buds with its rich and savory flavors. Packed with umami-rich ingredients like mushrooms and miso, this bread is a delicious twist on a classic. Get ready to enjoy a slice of pure umami goodness!

Ingredients

• 3 cups all-purpose flour
• 1 cup warm water
• 1 tablespoon active dry yeast
• 2 tablespoons olive oil
• 1 cup chopped mushrooms
• 2 tablespoons miso paste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup nutritional yeast
• Sesame seeds for topping

Instructions

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
2. In a large mixing bowl, combine the flour, olive oil, chopped mushrooms, miso paste, garlic powder, onion powder, thyme, rosemary, salt, black pepper, and nutritional yeast.
3. Pour the yeast mixture into the bowl with the dry ingredients and mix until a dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough to release any air bubbles and shape it into a loaf.
8. Place the loaf on a baking sheet lined with parchment paper.
9. Sprinkle sesame seeds on top of the loaf.
10. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
11. Remove from the oven and let it cool on a wire rack before slicing.

This umami bread is a must-try for any bread lover looking to explore new flavors. Its savory and rich taste will leave you wanting more. Give this recipe a try and impress your friends and family with your culinary skills!

Emily

Additional Information

Nutritionfacts	Serving Size: 1 slice Calories: 150 Total Fat: 4g Saturated Fat: 0.5g Cholesterol: 0mg Sodium: 260mg Total Carbohydrate: 24g Dietary Fiber: 2g Sugar: 1g Protein: 5g
Preparation Time	2 hours
Allergy Information	Contains gluten