Today's Woody Soup

• vegan
• soup
• mushroom
• smoked-tofu
• hearty
• Emily

Introduction

Today's Woody Soup is a rustic, hearty recipe that brings the essence of the forest to your dining table. With a base of mushrooms and smoked tofu, this vegan soup captures the earthy, woody flavors that are perfect for a chilly evening.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 300 grams cremini mushrooms, sliced
• 200 grams shiitake mushrooms, sliced
• 150 grams smoked tofu, diced
• 1 liter vegetable broth
• 2 teaspoons smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic, sautéing until they become translucent.
3. Stir in the cremini and shiitake mushrooms, and cook until they are soft.
4. Add the smoked tofu and cook for an additional 3 minutes.
5. Pour in the vegetable broth, then season with smoked paprika, dried thyme, salt, and pepper.
6. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
7. Serve hot, garnished with fresh parsley.

Enjoy this comforting bowl of Woody Soup with a side of crusty bread for a satisfying meal. It's a simple way to bring the flavors of the great outdoors right into your kitchen.

Emily

Additional Information

Nutritionfacts	Calories: 150, Fat: 7g, Carbohydrates: 15g, Protein: 9g
Preparation Time	40 minutes
Allergy Information	soy, mushrooms