Umami Asian Salad

Vibrant Asian salad with greens, cherry tomatoes, cucumbers, edamame, tofu cubes, and sesame seeds on a minimalist table setting.
Umami Asian Salad

Introduction

Enjoy a delightful twist on a classic salad with today's savory creation. Packed with vibrant flavors and textures, this salad is a perfect balance of freshness and umami goodness.

Ingredients

  • Mixed greens
  • Cherry tomatoes
  • Cucumber
  • Edamame
  • Seared tofu
  • Sesame seeds
  • Soy sauce
  • Rice vinegar
  • Sesame oil
  • Ginger
  • Garlic
  • Agave syrup

Instructions

  • Wash and chop the mixed greens, cherry tomatoes, and cucumber.
  • In a bowl, mix edamame with the chopped vegetables.
  • Cut seared tofu into cubes and add to the salad.
  • In a separate bowl, whisk soy sauce, rice vinegar, sesame oil, minced ginger, garlic, and a dash of agave syrup to make the dressing.
  • Drizzle the dressing over the salad, sprinkle with sesame seeds, and toss gently to combine.
  • Serve and enjoy!

Elevate your salad game with this innovative and nutritious dish that celebrates the beauty of plant-based ingredients in Asian cuisine.

Hiroshi

Additional Information
NutritionfactsHigh in fiber, protein, vitamins, and minerals. Low in saturated fat and calories. 
Preparation Time20 minutes 
Allergy InformationContains soy. Can be made gluten-free by using tamari instead of soy sauce.