Umami Asian Salad
Introduction
Enjoy a delightful twist on a classic salad with today's savory creation. Packed with vibrant flavors and textures, this salad is a perfect balance of freshness and umami goodness.
Ingredients
- Mixed greens
- Cherry tomatoes
- Cucumber
- Edamame
- Seared tofu
- Sesame seeds
- Soy sauce
- Rice vinegar
- Sesame oil
- Ginger
- Garlic
- Agave syrup
Instructions
- Wash and chop the mixed greens, cherry tomatoes, and cucumber.
- In a bowl, mix edamame with the chopped vegetables.
- Cut seared tofu into cubes and add to the salad.
- In a separate bowl, whisk soy sauce, rice vinegar, sesame oil, minced ginger, garlic, and a dash of agave syrup to make the dressing.
- Drizzle the dressing over the salad, sprinkle with sesame seeds, and toss gently to combine.
- Serve and enjoy!
Elevate your salad game with this innovative and nutritious dish that celebrates the beauty of plant-based ingredients in Asian cuisine.
Hiroshi
Nutritionfacts | High in fiber, protein, vitamins, and minerals. Low in saturated fat and calories. |
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Preparation Time | 20 minutes |
Allergy Information | Contains soy. Can be made gluten-free by using tamari instead of soy sauce. |