Umami Bread Recipe

• umami
• bread
• vegan
• recipe
• Isabella

Introduction

Celebrate the rich and savory flavors of umami with this delectable umami bread recipe. Packed with umami-rich ingredients like mushrooms, sun-dried tomatoes, and miso, this bread is a delightful treat for your taste buds. Get ready to indulge in the irresistible combination of flavors and textures!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup nutritional yeast
• 1 tablespoon dried porcini mushrooms, finely chopped
• 1/4 cup sun-dried tomatoes, drained and finely chopped
• 2 teaspoons miso paste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1 cup warm water
• 2 tablespoons olive oil
• 2 teaspoons active dry yeast

Instructions

• In a large mixing bowl, combine the all-purpose flour, nutritional yeast, dried porcini mushrooms, sun-dried tomatoes, miso paste, garlic powder, onion powder, dried thyme, and salt.
• In a separate small bowl, mix the warm water and active dry yeast. Let it sit for 5 minutes until foamy.
• Pour the yeast mixture and olive oil into the dry ingredients. Stir until a dough forms.
• Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
• Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
• Preheat the oven to 375°F (190°C).
• Punch down the dough and shape it into a loaf. Place the loaf on a baking sheet lined with parchment paper.
• Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
• Remove from the oven and let it cool on a wire rack before slicing.

Savor the incredible umami taste of this bread, perfect for snacking or as an accompaniment to your favorite soups and stews. With its unique blend of ingredients, this umami bread is sure to impress even the most discerning palates. Give it a try and experience the magic of umami!

Isabella

Additional Information

Nutritionfacts	Calories: 180 Total Fat: 4g Saturated Fat: 0.5g Cholesterol: 0mg Sodium: 220mg Carbohydrate: 30g Fiber: 2g Sugar: 2g Protein: 6g
Preparation Time	1 hour 15 minutes
Allergy Information	Contains gluten