Today's Umami Bread Recipe

A minimalist table setting featuring a loaf of 'umami bread' with traditional Asian flavors, elegantly presented for enjoyment.
Today's Umami Bread Recipe

Introduction

Indulge in the rich, savory flavors of today's umami bread, a fusion of traditional Asian umami elements in a delightful loaf. This recipe will elevate your bread game with a burst of deliciousness.

Ingredients

  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 tbsp soy sauce
  • 1 tbsp miso paste
  • 1 tbsp nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp sugar
  • 2 tbsp olive oil

Instructions

  • Dissolve yeast in warm water with sugar
  • In a bowl, mix flour, soy sauce, miso paste, nutritional yeast, garlic powder, onion powder
  • Add yeast mixture and olive oil, knead until smooth
  • Let dough rise for 1 hour
  • Shape into a loaf, let rise for 30 mins
  • Bake at 375°F for 30 mins

Experience the depth of umami flavors in every bite of this exceptional bread. Perfect for sharing with loved ones or savoring on your own, this recipe is a true celebration of culinary creativity.

Hiroshi

Additional Information
NutritionfactsCalories: 180 per serving, Total Fat: 3g, Sodium: 400mg, Total Carbohydrates: 32g, Protein: 5g 
Preparation Time1 hour 45 minutes 
Allergy InformationContains soy. May contain gluten.