Umami Chocolate Avocado Mousse with Roasted Cashews
Introduction
Today's dessert is a unique take on adding umami flavors to a sweet treat. Inspired by African ingredients and vegan-friendly approaches, this Umami Chocolate Avocado Mousse with Roasted Cashews is not only decadently creamy but also rich in deep, savory undertones that elevate the chocolate experience.
Ingredients
- 2 ripe avocados, peeled and pitted
- 1/4 cup unsweetened cocoa powder
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/4 cup coconut milk
- 2 tablespoons tamari or soy sauce
- 1/2 cup roasted cashews, roughly chopped
- Fresh mint leaves, for garnish
Instructions
- In a food processor, blend the avocados until smooth.
- Add the cocoa powder, maple syrup, vanilla extract, and sea salt to the blended avocados. Blend until well combined.
- Pour in the coconut milk and tamari or soy sauce; blend again until the mixture is creamy and smooth.
- Transfer the mousse to serving dishes and refrigerate for at least 1 hour to set.
- Before serving, top with roasted cashews and garnish with fresh mint leaves.
Enjoy this delightful dessert that perfectly balances sweet and umami flavors. It's a sophisticated vegan treat that's sure to impress both your palate and your guests!
Nia
| Nutritionfacts | Calories: 350, Fat: 27g, Carbohydrates: 23g, Protein: 5g |
|---|---|
| Preparation Time | 15 minutes |
| Allergy Information | Contains nuts, soy |