Umami Dinner: Mushroom and Sun-dried Tomato Pasta

Umami-laden Mushroom and Sun-dried Tomato Pasta, a tantalizing dish bursting with rich flavors, set on a minimalist table. Earthy mushrooms, tangy tomatoes, and aromatic truffle oil create a diverse palette. No text or humans.
Umami Dinner: Mushroom and Sun-dried Tomato Pasta

Introduction

Indulge in the rich, savory flavors of umami with this delectable vegan dinner. This recipe combines the earthy taste of mushrooms with a burst of tangy sun-dried tomatoes and a hint of aromatic truffle oil. Get ready to savor the perfect balance of flavors in this unforgettable dish.

Ingredients

  • 8 ounces of your favorite pasta
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 8 ounces cremini mushrooms, sliced
  • 1 cup sun-dried tomatoes, rehydrated and chopped
  • 1/2 cup vegetable broth
  • 1 tablespoon nutritional yeast
  • 1 teaspoon truffle oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
  3. Add the sliced mushrooms to the skillet and cook until they release their liquid and start to brown.
  4. Stir in the rehydrated sun-dried tomatoes and cook for a few minutes.
  5. Pour in the vegetable broth and bring to a simmer. Let it cook for about 5 minutes to allow the flavors to meld.
  6. Add the cooked pasta to the skillet and toss to coat it in the sauce. Cook for an additional 2-3 minutes to heat through.
  7. Stir in the nutritional yeast and truffle oil. Season with salt and pepper to taste.
  8. Remove from heat and garnish with fresh parsley.
  9. Serve hot and enjoy!

Enjoy this umami-packed dinner that brings together the best of Italian and vegan cuisine. With each bite, you'll experience a symphony of flavors that will leave you craving more. Buon appetito!

Isabella

Additional Information
NutritionfactsCalories: 350
Total Fat: 10g
Saturated Fat: 1.5g
Cholesterol: 0mg
Sodium: 250mg
Total Carbohydrate: 55g
Fiber: 6g
Sugar: 8g
Protein: 12g 
Preparation Time30 minutes 
Allergy InformationGluten (depending on pasta used)