Umami Jackfruit Tacos Recipe
Introduction
Indulge in a savory umami feast with this delectable recipe for Umami Jackfruit Tacos. Packed with bold flavors and plant-based goodness, these tacos are sure to satisfy your cravings.
Ingredients
- 2 cans of young green jackfruit
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 tbsp soy sauce
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 cup vegetable broth
- Salt and pepper to taste
- 8 small corn tortillas
- Toppings: avocado, cilantro, lime wedges
Instructions
- Drain and rinse the jackfruit, then shred it with a fork.
- In a pan, sauté the onion and garlic until fragrant.
- Add the jackfruit, bell pepper, soy sauce, smoked paprika, cumin, chili powder, and vegetable broth. Cook until the jackfruit is tender.
- Season with salt and pepper.
- Warm the corn tortillas and fill them with the jackfruit mixture.
- Top with avocado, cilantro, and a squeeze of lime.
- Serve hot and enjoy!
Elevate your dinner with these flavorful Umami Jackfruit Tacos, a vegan twist on a classic favorite. Enjoy the rich, satisfying taste of umami in every bite!
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Nutritionfacts | Calories: 220, Total Fat: 5g, Cholesterol: 0mg, Sodium: 400mg, Total Carbohydrates: 40g, Dietary Fiber: 8g, Sugars: 3g, Protein: 5g |
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Preparation Time | 30 minutes |
Allergy Information | May contain soy due to soy sauce. Check vegetable broth for allergens. |