Umami Jackfruit Tacos Recipe

Minimalistic dining table with vibrant Umami Jackfruit Tacos, inviting viewers to savor a rich, savory vegan experience in natural light.
Umami Jackfruit Tacos Recipe

Introduction

Indulge in a savory umami feast with this delectable recipe for Umami Jackfruit Tacos. Packed with bold flavors and plant-based goodness, these tacos are sure to satisfy your cravings.

Ingredients

  • 2 cans of young green jackfruit
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 red bell pepper, sliced
  • 1 tbsp soy sauce
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 cup vegetable broth
  • Salt and pepper to taste
  • 8 small corn tortillas
  • Toppings: avocado, cilantro, lime wedges

Instructions

  • Drain and rinse the jackfruit, then shred it with a fork.
  • In a pan, sauté the onion and garlic until fragrant.
  • Add the jackfruit, bell pepper, soy sauce, smoked paprika, cumin, chili powder, and vegetable broth. Cook until the jackfruit is tender.
  • Season with salt and pepper.
  • Warm the corn tortillas and fill them with the jackfruit mixture.
  • Top with avocado, cilantro, and a squeeze of lime.
  • Serve hot and enjoy!

Elevate your dinner with these flavorful Umami Jackfruit Tacos, a vegan twist on a classic favorite. Enjoy the rich, satisfying taste of umami in every bite!

**

Additional Information
NutritionfactsCalories: 220, Total Fat: 5g, Cholesterol: 0mg, Sodium: 400mg, Total Carbohydrates: 40g, Dietary Fiber: 8g, Sugars: 3g, Protein: 5g 
Preparation Time30 minutes 
Allergy InformationMay contain soy due to soy sauce. Check vegetable broth for allergens.