Umami Marinade Recipe

A vibrant table setting showcasing a plant-based umami marinade, rich and inviting, set against a clean backdrop, inviting exploration of its flavors.
Umami Marinade Recipe

Introduction

Elevate your BBQ game with today's umami marinade, a bold and savory blend that will take your plant-based dishes to the next level.

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons maple syrup
  • 1 tablespoon tomato paste
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon liquid smoke
  • Salt and pepper to taste

Instructions

  • In a bowl, whisk together soy sauce, balsamic vinegar, maple syrup, tomato paste, smoked paprika, garlic powder, onion powder, liquid smoke, salt, and pepper.
  • Use the marinade to marinate your choice of plant-based protein for at least 1 hour before grilling or baking.

Get ready to impress your friends and family with this mouthwatering umami marinade that will elevate your BBQ experience. Enjoy the rich flavors and delicious aromas of this plant-based creation!

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Additional Information
NutritionfactsCalories: 40kcal, Total Fat: 0g, Sodium: 700mg, Total Carbohydrates: 8g, Sugars: 5g, Protein: 1g 
Preparation Time10 minutes 
Allergy InformationContains soy. Gluten-free options available by using gluten-free soy sauce.