Umami Miso Caramel Ice Cream

Artfully presented Umami Miso Caramel Ice Cream on a clean, minimalistic table setting, inviting indulgence.
Umami Miso Caramel Ice Cream

Introduction

Indulge in a unique umami dessert experience with our savory-sweet miso caramel ice cream. This innovative treat combines the richness of caramel with the depth of miso flavor for a truly unforgettable taste sensation.

Ingredients

  • 1 cup coconut milk
  • 1/2 cup cane sugar
  • 2 tbsp white miso paste
  • 1/4 tsp sea salt
  • 2 cups almond milk
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract

Instructions

  • In a saucepan, combine coconut milk, cane sugar, miso paste, and sea salt. Heat until sugar is dissolved.
  • In a separate bowl, mix almond milk and cornstarch until smooth.
  • Slowly whisk almond milk mixture into the saucepan.
  • Cook over medium heat, stirring constantly until thickened.
  • Remove from heat, stir in vanilla extract.
  • Let cool, then chill in the fridge.
  • Churn in an ice cream maker according to manufacturer's instructions.

Experience the perfect balance of sweet and savory with our miso caramel ice cream. A delightful twist on traditional desserts, this umami creation will tantalize your taste buds and leave you craving more.

Emily

Additional Information
NutritionfactsCalories: 180, Total Fat: 12g, Carbohydrates: 18g, Protein: 2g 
Preparation Time30 minutes 
Allergy InformationContains coconut and almonds