Umami Miso Caramel Ice Cream
Introduction
Indulge in a unique umami dessert experience with our savory-sweet miso caramel ice cream. This innovative treat combines the richness of caramel with the depth of miso flavor for a truly unforgettable taste sensation.
Ingredients
- 1 cup coconut milk
- 1/2 cup cane sugar
- 2 tbsp white miso paste
- 1/4 tsp sea salt
- 2 cups almond milk
- 1 tbsp cornstarch
- 1 tsp vanilla extract
Instructions
- In a saucepan, combine coconut milk, cane sugar, miso paste, and sea salt. Heat until sugar is dissolved.
- In a separate bowl, mix almond milk and cornstarch until smooth.
- Slowly whisk almond milk mixture into the saucepan.
- Cook over medium heat, stirring constantly until thickened.
- Remove from heat, stir in vanilla extract.
- Let cool, then chill in the fridge.
- Churn in an ice cream maker according to manufacturer's instructions.
Experience the perfect balance of sweet and savory with our miso caramel ice cream. A delightful twist on traditional desserts, this umami creation will tantalize your taste buds and leave you craving more.
Emily
Nutritionfacts | Calories: 180, Total Fat: 12g, Carbohydrates: 18g, Protein: 2g |
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Preparation Time | 30 minutes |
Allergy Information | Contains coconut and almonds |