Umami Mushroom Medley

Savory Umami Mushroom Medley showcasing rich flavors on a minimalist table, inviting viewers to savor the delectable side dish.
Umami Mushroom Medley

Introduction

Elevate your meal with a savory side dish that tantalizes your taste buds. This umami-rich creation will leave you craving more!

Ingredients

  • 2 cups mixed mushrooms (shiitake, oyster, cremini)
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Heat sesame oil in a pan over medium heat.
  • Add garlic and ginger, sauté until fragrant.
  • Add mixed mushrooms, soy sauce, salt, and pepper.
  • Cook until mushrooms are tender and coated in the sauce.
  • Garnish with fresh parsley.
  • Serve hot and enjoy!

Enjoy this salty delight as a perfect complement to any main course, bringing a burst of flavor to your table.

Hiroshi

Additional Information
NutritionfactsCalories: 120, Total Fat: 7g, Sodium: 850mg, Total Carbohydrates: 10g, Protein: 5g 
Preparation Time15 minutes 
Allergy InformationContains soy. May contain traces of gluten.