Umami Mushroom Medley
Introduction
Elevate your meal with a savory side dish that tantalizes your taste buds. This umami-rich creation will leave you craving more!
Ingredients
- 2 cups mixed mushrooms (shiitake, oyster, cremini)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat sesame oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add mixed mushrooms, soy sauce, salt, and pepper.
- Cook until mushrooms are tender and coated in the sauce.
- Garnish with fresh parsley.
- Serve hot and enjoy!
Enjoy this salty delight as a perfect complement to any main course, bringing a burst of flavor to your table.
Hiroshi
Nutritionfacts | Calories: 120, Total Fat: 7g, Sodium: 850mg, Total Carbohydrates: 10g, Protein: 5g |
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Preparation Time | 15 minutes |
Allergy Information | Contains soy. May contain traces of gluten. |