Today's Umami Sauce Recipe

Artfully displayed umami sauce in a small container, with a dripping spoon next to it, set on a minimalist table with a fresh herb garnish.
Today's Umami Sauce Recipe

Introduction

Elevate your dishes with today's umami sauce recipe, a savory blend of Asian flavors that will take your taste buds on a journey.

Ingredients

  • 1/4 cup soy sauce
  • 2 tbsp miso paste
  • 1 tbsp rice vinegar
  • 1 tbsp maple syrup
  • 1 tsp sesame oil
  • 1/2 tsp grated ginger
  • 1 clove garlic, minced
  • 1/4 cup water
  • 1 tsp cornstarch

Instructions

  • In a small saucepan, combine soy sauce, miso paste, rice vinegar, maple syrup, sesame oil, ginger, and garlic.
  • In a separate bowl, mix water and cornstarch until smooth.
  • Heat the saucepan over medium heat, slowly whisk in the cornstarch mixture.
  • Stir continuously until the sauce thickens, about 2-3 minutes.
  • Remove from heat and let cool before serving.

Drizzle this umami sauce over your favorite vegan sushi rolls or noodle dishes for an explosion of rich flavors.

Hiroshi

Additional Information
NutritionfactsCalories: 30kcal, Carbohydrates: 4g, Protein: 1g, Fat: 1g 
Preparation Time10 minutes 
Allergy InformationContains soy