Today's Umami Sauce Recipe
Introduction
Elevate your dishes with today's umami sauce recipe, a savory blend of Asian flavors that will take your taste buds on a journey.
Ingredients
- 1/4 cup soy sauce
- 2 tbsp miso paste
- 1 tbsp rice vinegar
- 1 tbsp maple syrup
- 1 tsp sesame oil
- 1/2 tsp grated ginger
- 1 clove garlic, minced
- 1/4 cup water
- 1 tsp cornstarch
Instructions
- In a small saucepan, combine soy sauce, miso paste, rice vinegar, maple syrup, sesame oil, ginger, and garlic.
- In a separate bowl, mix water and cornstarch until smooth.
- Heat the saucepan over medium heat, slowly whisk in the cornstarch mixture.
- Stir continuously until the sauce thickens, about 2-3 minutes.
- Remove from heat and let cool before serving.
Drizzle this umami sauce over your favorite vegan sushi rolls or noodle dishes for an explosion of rich flavors.
Hiroshi
Nutritionfacts | Calories: 30kcal, Carbohydrates: 4g, Protein: 1g, Fat: 1g |
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Preparation Time | 10 minutes |
Allergy Information | Contains soy |