Umami Sauce Recipe

Glass jar of Umami Sauce on clean table with ceramic dish, drizzling spoon, and rosemary sprig, exuding elegance.
Umami Sauce Recipe

Introduction

Elevate your dishes with today's umami sauce, a savory and rich blend of ingredients that will add depth of flavor to your vegan creations.

Ingredients

  • 1/4 cup soy sauce
  • 2 tbsp miso paste
  • 1 tbsp nutritional yeast
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp maple syrup
  • 1/2 tsp garlic powder
  • 1/2 tsp ginger powder
  • 1/4 tsp black pepper

Instructions

  • In a bowl, whisk together soy sauce, miso paste, and nutritional yeast until smooth.
  • Add sesame oil, rice vinegar, maple syrup, garlic powder, ginger powder, and black pepper. Mix well.
  • Adjust seasoning to taste.
  • Use immediately or store in an airtight container in the fridge.

Drizzle this umami sauce over your favorite dishes to enhance their taste with a burst of savory goodness.

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Additional Information
NutritionfactsCalories: 43kcal, Fat: 2g, Sodium: 802mg, Carbohydrates: 3g, Fiber: 1g, Sugar: 1g, Protein: 3g 
Preparation Time10 minutes 
Allergy InformationContains soy. Check miso paste for potential allergens.