Umami Vegan Soup Recipe

A serene table setting featuring a bowl of Umami Vegan Soup, complemented by a stylish spoon, on a rustic wooden table, exuding warmth and comfort.
Umami Vegan Soup Recipe

Introduction

Indulge in the rich and savory flavors of today's umami soup. This plant-based delight is a perfect blend of umami goodness and comforting warmth.

Ingredients

  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 cup shiitake mushrooms, sliced
  • 1 can of chickpeas, drained and rinsed
  • 4 cups vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  • In a large pot, heat olive oil over medium heat
  • Add onions and garlic, sauté until fragrant
  • Add carrots, celery, and mushrooms, cook until tender
  • Stir in chickpeas, vegetable broth, soy sauce, miso paste, thyme, salt, and pepper
  • Simmer for 20 minutes
  • Adjust seasoning if needed
  • Serve hot and enjoy!

Enjoy a bowl of this umami soup for a satisfying and flavorful meal that will tantalize your taste buds.

Emily

Additional Information
NutritionfactsCalories: 200, Total Fat: 8g, Sodium: 800mg, Total Carbohydrates: 25g, Protein: 10g 
Preparation Time30 minutes 
Allergy InformationMay contain soy due to soy sauce and miso paste. Check labels for allergen information.