Umami Vegan European Dinner

European inspired vegan risotto with Arborio rice, porcini mushrooms, and nutritional yeast, elegantly plated on a white table
Umami Vegan European Dinner

Introduction

Indulge in the savory flavors of umami with this exquisite vegan dish. Today's umami dinner is a fusion of European influences, showcasing rich and satisfying tastes that will tantalize your taste buds.

Ingredients

  • 1 cup dried porcini mushrooms
  • 1 cup arborio rice
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup dry white wine
  • 4 cups vegetable broth
  • 2 tbsp nutritional yeast
  • 1/4 cup chopped parsley
  • Salt and pepper to taste

Instructions

  • Soak dried porcini mushrooms in hot water for 20 minutes. Strain and reserve the liquid.
  • In a pan, sauté onion and garlic until translucent.
  • Add arborio rice and cook for 2 minutes.
  • Deglaze with white wine and cook until absorbed.
  • Gradually add vegetable broth, stirring constantly until rice is creamy.
  • Stir in soaked porcini mushrooms, nutritional yeast, parsley, salt, and pepper.
  • Cook for a few more minutes until the risotto reaches a creamy consistency.
  • Serve hot and garnish with extra parsley.

Enjoy this umami-packed dinner that celebrates the best of plant-based cuisine with a European twist. Elevate your dinner experience with this flavorful and satisfying dish.

Isabella

Additional Information
NutritionfactsCalories: 320, Total Fat: 1g, Sodium: 780mg, Total Carbohydrates: 70g, Dietary Fiber: 4g, Protein: 7g 
Preparation Time45 minutes 
Allergy InformationPossible allergies: Mushrooms