Vegan African Buttery Delight

• vegan
• african-cuisine
• millet
• sustainable-cooking
• plant-based
• Nia

Introduction

Delight your taste buds with today's special recipe, a vegan twist on traditional African flavors that is sure to be a new favorite. This dish is a comforting, buttery ensemble of plant-based ingredients that perfectly mirror the depth and warmth of Africa's culinary heritage.

Ingredients

• 1 cup millet flour
• 2 cups water
• 1 large sweet potato, peeled and cubed
• 1 cup chickpeas, cooked
• 1 red bell pepper, finely chopped
• 2 tablespoons vegan butter
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• Fresh cilantro for garnish
• Coconut oil for cooking

Instructions

1. In a pot, bring water to a boil and slowly stir in the millet flour, reducing the heat to a simmer. Stir continuously to avoid lumps until cooked.
2. In a separate pan, heat a tablespoon of coconut oil and add cumin seeds until they start to pop.
3. Add the sweet potato cubes and cook until they begin to soften.
4. Stir in the chickpeas, red bell pepper, coriander, turmeric, and salt. Cook for about 5 minutes.
5. Add vegan butter to the pan, allowing it to melt and coat the vegetables.
6. Serve the millet alongside the buttery vegetable mix and garnish with fresh cilantro.

Enjoy this heartwarming dish as a standout meal that not only satisfies your palate but also respects the earth with its sustainable and vegan ingredients. Perfect for a cozy evening, this dish brings the African culinary experience right to your table.

Nia

Additional Information

Nutritionfacts	Calories: 400, Fat: 15g, Carbs: 60g, Protein: 10g
Preparation Time	45 minutes
Allergy Information	None