Creamy African-Inspired Vegan Finger Foods

African-inspired vegan finger foods with creamy textures, rich flavors, and small, ready-to-eat portions on a minimalist table setting.
Creamy African-Inspired Vegan Finger Foods

Introduction

Indulge in today's creamy finger food delight with this unique vegan recipe that combines tradition with a modern twist. Perfect for gatherings or a cozy night in, these bites are sure to impress!

Ingredients

  • 1 cup chickpea flour
  • 1/2 cup coconut milk
  • 1/4 cup nutritional yeast
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley
  • Cooking oil for frying

Instructions

  • In a bowl, mix chickpea flour, coconut milk, nutritional yeast, garlic powder, smoked paprika, salt, and pepper until smooth.
  • Stir in chopped parsley.
  • Heat oil in a pan over medium heat.
  • Spoon small portions of the mixture into the hot oil, flatten slightly, and fry until golden brown on both sides.
  • Remove from oil and place on a paper towel to drain excess oil.
  • Serve warm and enjoy the creamy, flavorful bites!

Enjoy these creamy finger foods that are not only delicious but also cruelty-free and packed with African-inspired flavors. A true culinary journey in every bite!

Nia

Additional Information
NutritionfactsCalories: 150, Total Fat: 8g, Saturated Fat: 4g, Sodium: 200mg, Total Carbohydrates: 15g, Dietary Fiber: 5g, Protein: 6g 
Preparation Time30 minutes 
Allergy InformationMay contain traces of nuts and gluten