Vegan African-Inspired Glazed Dessert

• vegan
• dessert
• glazed
• african-inspired
• Nia

Introduction

Indulge in the sweet delight of a vegan African-inspired glazed dessert that combines the warmth and richness of traditional flavors with a modern twist. This recipe is perfect for those cozy evenings or as a special treat for your loved ones.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup coconut sugar
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/3 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 cup almond milk
• 1 tbsp apple cider vinegar
• For the glaze:
• 1/2 cup powdered sugar
• 2 tbsp almond milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix together the flour, coconut sugar, cocoa powder, baking soda, and salt.
3. In another bowl, whisk together the melted coconut oil, vanilla extract, almond milk, and apple cider vinegar.
4. Combine the wet and dry ingredients until the batter is smooth.
5. Pour the batter into the prepared baking dish and bake for 25 minutes or until a toothpick comes out clean.
6. For the glaze, mix the powdered sugar, almond milk, and vanilla extract until smooth.
7. Once the dessert is cooled, drizzle the glaze over the top before serving.

Enjoy this delightful dessert that not only satisfies your sweet tooth but also brings a piece of African culinary art to your table. It's a wonderful way to end any meal on a sweet note!

Nia

Additional Information

Nutritionfacts	Calories: 250 per serving, Fat: 10g, Carbs: 35g, Protein: 3g
Preparation Time	45 minutes
Allergy Information	Contains nuts (almond milk), gluten (wheat flour)