Vegan African-Inspired High Tea Delight

A millet flour cake with nuts and dried fruits, mint garnish, beside a porcelain teapot and cups with herbal tea, on a clean, simple high tea table.
Vegan African-Inspired High Tea Delight

Introduction

Welcome to a delightful twist on high tea with a vegan African-inspired fusion dish. Today's recipe is designed to warm the heart and tantalize the taste buds, perfectly aligning with the cozy and luxurious essence of high tea. This dish is not only flavorful but also a visual treat, making it an excellent choice for your next gathering or a special afternoon.

Ingredients

  • 1 cup millet flour
  • 1/2 cup almond milk
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 cup chopped mixed nuts (almonds, walnuts, pecans)
  • 2 tbsp coconut oil
  • 1 cup mixed dried fruits (apricots, raisins, dates)
  • Fresh mint leaves for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix millet flour, almond milk, maple syrup, vanilla extract, salt, and cinnamon until well combined.
  3. Stir in the chopped nuts and mix thoroughly.
  4. Grease a baking dish with coconut oil and spread the mixture evenly.
  5. Bake for 20-25 minutes or until golden brown.
  6. Remove from oven and let cool slightly.
  7. Top with mixed dried fruits and garnish with fresh mint leaves before serving.

Enjoy this unique blend of flavors and textures, ideal for a sophisticated high tea experience. Whether you're hosting a party or simply treating yourself, this dish promises to be a conversation starter and a new favorite on your culinary list.

Nia

Additional Information
NutritionfactsCalories: 250, Fat: 15g, Carbs: 27g, Protein: 5g 
Preparation Time35 minutes 
Allergy InformationNuts, may contain gluten from cross-contamination