Vegan African-inspired Plantain Fritters
Introduction
Indulge in today's gooey finger food delight with these delicious Vegan African-inspired Plantain Fritters. These crispy on the outside, soft on the inside fritters are perfect for snacking!
Ingredients
- 2 ripe plantains
- 1/2 cup cornmeal
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Peel and mash the ripe plantains in a bowl.
- In another bowl, mix cornmeal, flour, baking powder, paprika, onion powder, garlic powder, salt, and pepper.
- Combine the dry ingredients with the mashed plantains to form a thick batter.
- Heat vegetable oil in a pan.
- Spoon the batter into the hot oil, frying until golden brown on both sides.
- Remove and drain on paper towels.
- Serve hot and enjoy the crispy fritters!
Enjoy these Vegan African-inspired Plantain Fritters as a flavorful and satisfying snack or appetizer, guaranteed to please your taste buds!
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| Nutritionfacts | Calories: 120 per serving, Total Fat: 2g, Sodium: 150mg, Carbohydrates: 25g, Fiber: 2g, Protein: 2g |
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| Preparation Time | Preparation Time: 20 minutes |
| Allergy Information | Possible allergies: Gluten (flour) |